Master the Flame with the Flaming Coals Parrilla BBQ

Fire up the coals, pour a cold one—here’s how to own your next backyard cook-up...

If you’ve ever dreamt of perfectly grilled steaks, smoky charred veggies, and weekend feasts that leave your mates raving—then it’s time to meet the Flaming Coals Parrilla BBQ. Built tough, designed smart, and crafted for Aussie backyards, this unit isn’t just a BBQ—it’s your ticket to next-level outdoor cooking.

What Makes It a Parrilla—and Why You’ll Love It

The parrilla style comes from Argentina, where grilling isn’t just a method—it’s a way of life. This BBQ puts you in full control of the flame, using a height-adjustable V-grate grill and manual hand wheels to raise or lower your cooking surface.

Why it matters: You get precise heat control, meaning no more burnt snags or underdone chooks. Just juicy, mouthwatering meat—every time.

Choose Your Weapon: Brick or No Brick?

We’ve got two Flaming Coals Parrilla models—and your choice depends on how serious you are about heat retention and cooking consistency.

Stainless Steel (No Bricks)

• Premium Stainless Steel Build – Rust-proof, easy to clean, and made to last
• Removable Grill – Clean-up is a breeze
• Charcoal Pan Included – Load up with lump charcoal or timber
• Compact Size – 114cm W x 63cm D x 161cm H, ideal for patios and smaller outdoor areas
• Generous Grill Area – 80cm W x 51cm D = space for steaks, veggies, and more

Perfect for: Weekenders, and cooks who want flavour without fuss.

Firebrick Model (With Bricks)

• 31mm Firebricks – Superior heat retention and even cooking
• Trolley with Side Shelves – Prep space and storage on hand
• Heavy-Duty Design – Built for long, slow, consistent cooking sessions

Perfect for: Serious entertainers, long cook-ups, and anyone chasing that traditional, wood-fired Argentine vibe.

Why Mark Swears by It (And You Might Too)

Mark—the classic Aussie Outdoor Entertainer—wants real gear that delivers. After trying gas grills that couldn’t cut it and cheap units that rusted out in a year, he found his answer in the Flaming Coals Parrilla.

No tech gimmicks. No guesswork. Just fire, steel, and flawless results.

Whether he’s reverse searing steaks, grilling lamb ribs, or whipping up chimichurri-glazed chicken thighs—this BBQ gives him the edge. Plus, the sleek look and solid feel have earned him more backyard cred than any Bunnings snag ever could.

Built for Aussie Weekends

Let’s break it down. Here's why this parrilla stands out:

✅ Height Adjustable Grilling – Raise for searing, lower for slow cooking
✅ Wood or Charcoal Fuel Options – That unmistakable smoky flavour
✅ Durability You Can Rely On – Built tough to last for years
✅ Visual Centrepiece – Looks the part, feels the part, performs every time

Ready to Level Up Your Backyard?

Whether you're a weeknight griller or a weekend warrior, the Flaming Coals Parrilla BBQ delivers the control, flavour, and firepower you need to be king of the cook-up.

Check out our of Flaming Coals Parrilla BBQ
 

FAQs

Q: What’s the benefit of a height-adjustable grill?
A: It lets you control how close your food is to the heat source—perfect for searing or slow roasting without burning.

Q: Is the brick version worth the extra weight?
A: If you’re cooking for hours or love even heat, firebricks are a game-changer.

Q: Can I use both wood and charcoal?
A: Absolutely. Many users prefer a combo—charcoal for consistent heat, wood for added smoke.

Q: Can I see one of these in person and get a demo before I buy?
A: Yes, the full range is on display at BBQ Spit Rotisseries, 59 Brunel Rd Seaford. 
 

Here’s to More Sizzle and Less Stress…

Great BBQs aren’t just about the gear—but the gear helps. With the Flaming Coals Parrilla, you’re not just cooking—you’re creating moments, memories, and meat worth talking about.

Grab one, fire it up, and let your backyard do the talking.

By Cameron Brewer