Jumbuck Spit Greek Gyros Discs and Seasoning Pack | Flaming Coals

Model: JUMBUCK-GYROS

Bundle Includes:

• 2x Stainless Steel Souvlaki Gyros Plate 8mm | 10mm
• 1x Greek Gyros Spit Roaster Seasoning

This pack pairs two Greek gyros discs with a jar of Flaming Coals Greek Gyros Spit Roaster Seasoning, giving you everything you need to stack and season homemade gyros on your Jumbuck Mini Spit. The discs hold your layered meat firmly on the skewer with no spikes in the way, so carving thin strips straight off the spit is quick and easy.

Suitable For:

• Building homemade lamb and chicken gyros on a rotisserie skewer
• Owners of the Jumbuck Mini Spit
• Any spit with an 8mm to 10mm square skewer
• Cooks who want an easier carve than a pronged setup

Why Gyros Fans Choose This Pack

• Two discs hold a stacked gyros firmly on the skewer
• No prong spikes to carve around
• A 10.5mm square collar that suits 8mm to 10mm square skewers
• A 15cm diameter face that gives the stack a wide base
• 304 food-grade stainless steel construction
• A jar of Flaming Coals Greek Gyros Seasoning in the box

Ideal for Jumbuck Mini Spit owners who want to try restaurant-style gyros at home.

How the Greek Gyros Discs Work

Gyros is built by layering thin slices of seasoned meat tightly onto the skewer, then carving it away as it cooks. A disc at each end sandwiches the stack together, doing the same job as a prong without the spikes. That leaves your knife a clear run as you work down the meat.

• Sandwich design: stack your meat on the skewer and sit a disc at each end to hold it together.
• Spike-free face: there are no prongs to dodge with the knife, so carving is easier.
• 10.5mm square collar: suits 8mm to 10mm square skewers, including the Jumbuck Mini Spit.
• 15cm diameter: a wide face to support each end of a layered stack.

Made From Food-Grade Stainless Steel

Both Greek gyros discs are made from 304 food-grade stainless steel, so they're made for direct contact with the meat you're cooking. With no spikes on the face, there's less to scrub around when the cook is done.

• 304 food-grade stainless steel: made for direct contact with food on the spit.
• Plain disc face: no spikes to clean around after the cook.

Specifications

 Included in this Bundle:

✅ Greek Gyros Spit Roaster Seasoning

Flaming Coals developed this 272g seasoning over years of cooking in a Greek restaurant and catering large events, and it's made for lamb and chicken gyros. Coat both sides of every slice before you stack it between the discs, then baste through the cook with equal parts olive oil and lemon juice.

✅ Souvlaki Gyros Plate 8mm | 10mm x 2

The Souvlaki Stainless Steel Gyros Plate 8mm & 10mm x 2 makes building and carving your gyros simple, clean, and efficient. Designed to hold your meat securely on the skewer without spikes, it allows for easy carving and perfect results every time.

 Cleaning & Maintenance

A quick wash after each cook keeps the discs ready for the next one.

• Let the discs cool completely before handling.
• Wash in warm, soapy water and rinse well.
• Dry fully before storing.

Frequently Asked Questions

Will these gyros discs fit my Jumbuck Mini Spit?

Yes. The discs have a 10.5mm square collar that suits the Jumbuck Mini Spit and other spits with an 8mm to 10mm square skewer.

Do I still need prongs to cook gyros?

No. Sitting a disc at each end of the stack holds the meat in place the way a prong would, and it leaves no spikes to carve around.

What is the seasoning best on?

It's made for lamb and chicken gyros.

How do I apply the seasoning?

Coat both sides of each piece of meat before it goes on the rotisserie, then baste during the cook with equal parts olive oil and lemon juice.