Offset Smoker BBQ

Model: OFFSMK

If you are looking for a solid and sturdy Texas-style offset smoker without breaking the budget, then the Offset Smoker BBQ by flaming coals is the logical choice. For added durability and efficiency, this smoker is constructed out of 3 & 4mm thick steel making it strong, the extra thickness in the body means less fuel is needed to maintain your desired cooking temperatures and together with the 20mm wide heat sealing tape around the cook chambers doors makes this one of the best value, heavy duty, high quality offset smokers available in Australia. 

The body is finished inside and out with high-temperature paint for long-lasting protection. Inside the cook/smoke chamber, you will find lower charcoal grills that you will use if you want to utilise the smoker as a large charcoal BBQ. Above the grills, you have 4 adjustable baffle plates. These are used to adjust the temperature variance in the smoke chamber. From Right (firebox side) to left we recommend the gaps between the baffle plates be 5mm, 10mm, 15mm and 20mm. This will give you a consistent temperature across the cook chamber. The food grills in the chamber are manufactured using 5mm thick, 304 food-grade stainless steel so you can drop them, scrub them and clean them as much as you want and the grills will always come out food-grade clean. That is something you cannot do with porcelain or painted grills.

Even though there are 3 calibratable temperature gauges in the cook chamber, the Flaming Coals offset smoker also has 2 small holes on each side designed for temperature probes to be inserted. This allows you to measure your chamber temperature digitally or you can probe one into your meat so you'll be sure to get a perfect cook each and every time. The EZ Temp Dual Probe Remote Food Thermometer is perfect for this and also lets you set a temperature alarm.

The burn chamber has raised wood grates on the base to lift your fuel and let air flow through the fire for easier temperature control via the 4 air control dampers. Above the wood gates, you can insert the stainless steel grills and use these to sear your meat or a stand-alone BBQ for smaller quick meals. The lid of the burn chamber is flat so you can use it as a warming tray and heat up your glazes before applying them to your meat. The pull-out ashtray at the bottom allows for easy cleaning when your cook is over.

Used by competition teams Australia-wide, The Flaming coals offset smoker is strong, well-built, efficient and the best value-for-money meat smoker available. Buy it once and do it right, you won't regret it!

Flaming Coals Texas Offset smokers are being used by competition teams Australia-wide and producing award-winning results.

The fold-out shelf makes food preparation and wrapping less cumbersome while the sturdy handle lets you manoeuvre the smoker with ease.

The meat smoker is big enough to cook a large amount of meat yet efficient enough to smoke only a rack of ribs for dinner. If you have the room you are better off getting a larger smoker like this, instead of a smaller version as it's future-proofing yourself for larger gatherings you will definitely be catering for when word gets out that you have a Flaming Coals Offset Smoker.

 2-year warranty on the construction of the body

Features:

• Fold-out preparation shelf making it even easier to prepare and wrap your food
• Use with wood splits or charcoal and even Heatbeads
• Large 100mm diameter chimney with adjustable damper and cool touch damper handle
• 3x Firebox vents for more precise temperature control
• Heat management baffle plates to disburse the heat more evenly
• 3mm and 4mm steel construction for greater heat retention
• Heat-resistant paint for long-lasting protection
• Solid lid handles with stay-cool springs so you don’t burn your hands
• Wood storage shelf for easy fuel access
• Slide-out ashtray for easy cleaning
• Strong tube legs and steel wheels allow you to drag this 130kg around your yard
• Adhesive heat sealing tape to seal the doors and minimise smoke and heat loss
• 3 adjustable temperature gauges for accurate temperature monitoring
• 5mm thick stainless steel cooking grills for long-lasting quality
• 2 temperature probe holes with a latch to close the holes if necessary
• Warming shelf on the firebox to heat your glazes and keep your food warm

Dimensions:

• Firebox: 48cm x 44cm 
• Cooking Chamber: 104cm  x 50cm 
• Total length (including handles) 169cm

Want peace of mind that your BBQ will arrive on time for your special event? All orders placed before 2 pm are dispatched the same day, and are shipped with tracking with reputable couriers.

We don’t believe in just selling you a BBQ and letting you figure out how to use it on your own.
We’re here to support you every step of the way with our phone support, website live chat, on-site technician, 2-year warranty period on all Flaming Coals and Auspit branded products, 100’s of videos, recipes, informative blog posts and how-to guides to help you get the most out of your new BBQ.