How to prepare Pork Belly Bao Buns using a Flaming Coals Cyprus

This image shows Pork Bao Bun

 

Step 1 - Put your pork belly in the Flaming Coals Rotisserie Basket after seasoning it with Slow Burner BBQ Tenka Suru.

 

This image shows a seasoned pork cubes

 

Step 2 - Fill the Flaming Coals Cyprus with your chimney of charcoal, then fasten the rod and basket to the skewer mount.

 

This image shows a Cyprus Spit with Pork inside of the Rotisserie Basket

 

Step 3 - Chop your cabbage, carrots, spring onions, and chillies and set aside.

 

This image shows a sliced carrots, chili, onions leaves and cabbage

 

Step 4- Honey, ponzu sauce, and tonkatsu sauce are combined with thorough mixing to create the sauce for your pork belly.

 

This image shows a honey, Tonkatsu and Ponzu sauce

 

Step 5- When the pork belly is sliced into cubes, pour your sauce over it.

 

This images shows a sauce poured in the pork cubes

 

Step 6 - Warm your bao buns (either in the microwave or by steaming). 

 

This image shows two pieces of pork bao bun and Slow Burner Rub

 

Step 7 -With the cabbage, carrot, spring onions, and chiles, start building your bao buns. If desired, add mayo.

 

This image shows pork bao bun

Enjoy!  

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by: Michael Wilkie