Creating Delicious BBQ Beef Short Rib Nachos with Leftover Ingredients

 

Give those barbecue leftovers a scrumptious makeover with minimal effort. In this blog post, we'll guide you through a straightforward and delightful method for transforming your leftover smoked beef rib into mouthwatering nachos. This recipe is a crowd-pleaser, perfect for sharing with your loved ones. Let's begin.

Ingredients:

• corn chips
• Left Over pulled beef ribs
• Cheese
• Salsa
• sour cream
• guacamole

 

 

The Leftover Beef Rib:

Once we achieved the ideal smokiness for the beef rib, we ended up with some extra portions. To preserve its freshness, we opted to store the pulled beef rib in an airtight vacuum-sealed bag and then stored it in the freezer for future enjoyment

 

Preparing the Beef Rib:

To bring back the flavours and tenderness of the smoked beef rib, we defrosted it and reheated it using two different techniques. The initial approach involved gently simmering it in a pot of water for approximately 30 minutes. Alternatively, if you're pressed for time, you can also opt for a quicker microwave method. Both methods effectively bring back the delightful smokiness of the meat."

 

 

Assembling the Nachos:

Let's put together our nachos. You'll need corn chips, salsa, pulled beef ribs, cheese, sour cream, and guacamole. Start by laying out the corn chips on a baking sheet, then add layers of pulled beef, salsa, and cheese. Continue this process to create a delectable tower of nachos

 

 

Baking the Nachos:

Preheat your oven to 250 degrees Celsius. After arranging the prepared nachos, put them into the preheated oven and bake for approximately 10 minutes, or until the cheese melts and takes on a golden brown hue. This stage will meld the flavours harmoniously and bestow the nachos with a wonderfully crispy texture

 

The Finishing Touch:

After removing the nachos from the oven, it's time to apply the finishing touches. Garnish them with generous scoops of sour cream and guacamole. These creamy elements will harmonize the smoky flavours and introduce a revitalizing twist to the nachos

 

 

Conclusion:

With just a handful of straightforward actions, you can turn your barbecue leftovers into a delectable platter of beef rib nachos. This offers a superb means to reutilize your smoked beef rib, savouring a delightful snack or meal. So, the next instance you have leftover barbecue fare, why not experiment with this effortless recipe? Get the whole family engaged and revel in the delightful tastes that emerge from giving your leftovers a new life. Enjoy your snacking

 

Check out our Steps for Smoking Beef Short Ribs blog

Check out our BBQ smokers

 

 

 

 

 

by: Michael Wilkie