Rubs and Sauces by Flaming Coals

The Flaming Coals team is constantly putting forth a lot of effort to create interesting rubs and sauces. We are happy to introduce this incredible selection to you because our efforts have really paid off.

 

Let's start with "Flaming Coals Bovine Espresso," one of the most well-known of the rubs. This rub is similar to the classic Texas "salt and pepper" rub, but instead of sugar, it contains a little amount of espresso. The caramelization of the espresso will create a stunning bark. Additionally, it can retain moisture without making the meat taste bland. This can be used on brisket, lamb, beef, and beef ribs, making it highly versatile.

 

 

The "Flaming Coals Greek Gyro Seasoning" is another favourite. This recipe's secret has been handed down through the ages and is still kept today. You will think you are eating at a Greek restaurant because the flavour is so authentic. Although it tastes great on chicken and lamb gyros, you can also try it on veggies and seafood.

 

The "Flaming Coals Traditional Lamb Rub" is the newest product to the line. This is a fantastic rub for spit roasting. Its flavourful combination of herbs and spices makes it the ideal companion for all of your lamb meals. This is the ideal cut of lamb to use if you're cooking it on a spit, on the grill, or in the oven.

 

 

We have the "Flaming Coals Ultimate Rub Pack" if you can't decide which flavour of this fantastic rub you prefer. On the range, you may purchase all three and save some money. This is a wonderful present idea, too.

 

 

A great traditional table sauce is "Flaming Coals BBQ sauce." It provides a fresh twist on the legendary flavour you already know and like. Perfect for marinating and basting, as well as serving practically anything with. All of our sauces are gluten-free and produced with only natural ingredients.

 

 

With the addition of honey, "Flaming Coals Sweet Honey BBQ Sauce" is quite similar to the Original BBQ sauce. Your dish will stand out thanks to the distinctive honey and smoke flavour combination. We've been glazing ribs with this and are having wonderful success.

If you want to see the full range of our rubs and sauces

 

 

 

 

by: Rhiannon Peterson