Cooking Pork Ribs in the Flaming Coals Offset Smoker

This image shows delicious pork ribs

 

Step 1: First, trim off all extra fat and the membrane from the back of the ribs.

 

This image shows a man removing the excess fat of pork ribs

This image shows a man removing the excess fat of pork ribs

 

Step 2: Use your favourite pork seasoning; today we're using 'Powerhouse Pork' from the Slow Burner BBQ.

 

This image shows Slow Burner Bbq Pork House

This image shows a man seasoning the pork Ribs with Slow burner Bbq power house Rub

 

Step 3: Insert the rack into the Flaming Coals offset smoker, which must be set to 275 degrees.

 

Pork ribs placed on Flaming Coals Offset smoker

 

Step 4: Remove the rack when the meat starts to separate from the bone and cover it in foil with butter, brown sugar, and honey.

 

This image shows a man wrapping the pork ribs with honey, butter and sugar

 

Step 5: Place back into the offset until they are 195° to 205°F, meat side down.  At this temperature, fat and collagen throughout the meat have broken down and flavoured the ribs.

 

This image shows a the wrapped pork ribs placed on Flaming Coals Offset Smoker

 

Step 6: Put them in offset for 10 minutes to allow the glaze to set after glazing with your prefered rib glaze or barbeque sauce.

Step 7: Before slicing, remove from the offset and give it time to rest.

 

This image shows a man slicing the pork ribs

Enjoy! 

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by: Michael Wilkie